Monday, 30 April 2018 07:21

Vondeling ‘Shiraz & Venison Winemakers Dinner’ with The Goose Roasters

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Enjoy the perfect Shiraz & Venison winter dinner, presented by Vondeling’s Senior Winemaker, Matthew Copeland, and the chefs from The Goose Roasters, Craig Cormack and Beau du Toit. For one night only, Matthew and the chef-duo will present a vertical tasting comprising a variety of very limited Shiraz styles and vintages from the Vondeling wine library, paired with venison canapés and followed by a gastronomic three-course wine dinner.  Seats are limited to 40 people to ensure an intimate dining experience in which the winemaker and chefs collaborate to bring you the ultimate winter feast in front of a roaring fireplace. Pre-payment secures your booking.

 Beau Craig Shot 1 Small
 

Welcome Drink

Vondeling Chenin Blanc & Vondeling Rosé

Vertical Shiraz Tasting & Canapés

Wildebeest Biltong dust bitterballen and wholegrain mustard dip
Vondeling Baldrick 2016

Kudu salami sticks
Vondeling Erica 2007

Venison carpaccio with blush tomato and parmesan shavings
Vondeling Erica 2010

Starter

Cauliflower puree, sautéed wild mushrooms, truffle oil, with parmesan crumbs
Vondeling Chardonnay 2017

Main Course

Braised venison “dennings vleis” wrapped in “netvet”, fresh turmeric arancini, carrot, spekboom and gooseberry achar, organic rainbow carrots, and Cape Malay Jus
Vondeling Monsonia 2015 (Shiraz-based Rhône-style red blend)

Dessert

Vondeling Baldrick Shiraz-poached apple pie, with vanilla Ice cream, apricot and almond frangipane, and amoretto anglaise
Vondeling Sweet Carolyn 2017

 

Date:                    Thursday 14 June 2018

Venue:                 Vondeling Function Venue, Voor Paardeberg Road, Agter-Paarl

Time:                   18h30 for 19h00

Bookings:             Bookings essential, limited seats available. Prepayment secures your booking. This email address is being protected from spambots. You need JavaScript enabled to view it. / Mariaan Harris 021 869 8339

Cost:                    R450 per person, including gratuity & wines

OPENING HOURS

Wine Tasting: Monday to Friday, 10:00 to 17:00
Weekends and Public Holidays by appointment
Office Hours: Monday to Friday, 08:00 to 17:00

Contact Us

Telephone: +27 (0)21 869 8595
Email:info@vondelingwines.co.za

Vondeling Wines (Google Maps)
Voor-Paardeberg
South Africa

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