Vineyards: The Cabernet Sauvignon vineyards used for this blend are planted in a combination of well-weathered granite soils and beautiful “koffie klip” (shale) slopes. The Merlot vineyards are planted exclusively on granite-derived, South-West facing slopes.

The grapes were picked at approximately 24°B, with vibrant flavours of ripe red fruits. Hand picking, under the watchful eye of the winemaker, ensured that only the finest fruit was delivered to the cellar.

Winemaking: All grapes are bunch sorted, before being destemmed and berry sorted. During this labour intensive practice all unwanted matter, eg stems, leaves, raisins and green berries are removed.

Certain tanks were fermented as whole berries to promote a lighter, fruitier palate, while others were crushed and worked hard to promote structure and spiciness. This combination ensures a  broad spectrum of fruit and spiciness on the nose and palate

After fermentation the wine is transferred to barrels and the skins are basket pressed. Malo-lactic fermentation takes place in barrel after which the wines are racked. The wine spends 11 months in old 300-litre French oak barrels, after which it is bottled. The final blend consists of 60% Merlot and 40% Cabernet Sauvignon.

Tasting note: Selected by Woolworths, this vintage is fresher and offers more finesse than the previous, riper vintage. Flirtatious raspberry, chewey cherries, vanilla and black pepper on the ensure that this wine is a splendid big brother to our beloved Petit Blanc

Food pairing: This wine would go exceptionally well with a traditional South African braai of wors and chops or a nice juicy steak. Alternatively try a slow-roasted, marrow-enriched oxtail casserole with fresh farm-style bread.