Vondeling will once again be hosting Bertus Basson and his team for the Big SUMMER Sunday Lunch on 8 November 2015. Dishes are served on platters designed to be shared with friends and family as we celebrate the seasonal and cultural diversity of South African cuisine.
Biltong and pear Braai Broodjies
Fresh breads, olive tapenade
Steak tartar, beets grissini
Crisp leaves, nuts, seeds and parmesan
Smoked snoek pate, almond pickled fish, coriander emulsion
Herb crusted hake, aioli, crisp squid, cauliflower and capers
Roast leg of lamb, cumin, yogurt, apricots Potato gratin
Broccoli with almonds
Muscadel custard, strawberry, strawberry sorbet
Whipped gorgonzola, lavavhe, honey, walnuts and figs
Date: 8 November 2015
Place: Vondeling, Voor-Paardeberg Road
Cost: R250 (includes welcome drink)
A children’s menu is available at R120.
Please specify any dietary requirements when booking.
To book, please contact Mariaan Harris or Riki Kock on 021 869 8595, or email firstname.lastname@example.org.
Save the date for the final Big Sunday Lunch for 2015, which will take place on 20 December 2015. The menu will be confirmed closer to the time, so keep an eye on our Facebook Page or our Twitter Feed for further details.