Events

Indonesian-born Connie Snow will be presenting an aromatic, interactive and informative cooking class at Vondeling Wines on Saturday, 25 May, in which she will teach guests how to cook a few exotic Indonesian dishes. Over the years, Connie has consistently delighted diners with her wholesome authentic Indonesian cuisine. Foodies will be delighted to know that her cooking is a celebration of the best of Indonesia, each dish offering a journey into the region’s rich variety of exotic flavours, exquisitely crafted…
Vondeling in the Voor-Paardeberg ward of the Paarl Winelands offers the perfect one-stop wedding destination for to-be bridal couples looking to tie the knot in 2019.With spectacular views of the Paardeberg mountain and surrounding vineyards, this Winelands wedding venue has become increasingly popular for several reasons, listed below.
Vondeling’s Viticulturist, Magnus Joubert, is working his 7th vintage at Vondeling this year. This gentle giant grew up on a wine farm in Stellenbosch and as a result, wine grape growing runs in his veins. He obtained a qualification from Elsenburg Acricultural Training Institute in 2000 and has been working as a viticulturist in the wine industry ever since. Magnus lives on Vondeling with his wife, Ciska, and their two daughters, Mia and Lisa. When he’s not tending to our…
Chocolate and wine, biltong and wine, nougat and wine, ice cream and wine....we've had them all. But how about a SAVOURY CHEESE CAKE & WINE PAIRING! On Saturday 27 April Vondeling Wines in Voor-Paardeberg, Paarl, will be bringing fans a one-day tasting event in which 4 different savoury cheesecakes will be paired with 4 of Vondeling's most well-loved wines, including our signature white blend, Babiana, and signature red blend, Monsonia. There will be two sittings to choose from: 11h30 -…
Chicken Tagine with Apricots and Roasted Almonds   Serves 4-6 10 pieces of free-range chicken, preferably thighs 3 Tbsp butterGlug of extra virgin olive oil 1 large onion, diced1 clove garlic, chopped20g tagine spice (see recipe below)40g honey80g dried, soft Turkish apricots80g pitted dates 2 medium red-skinned sweet potatoes / yams, cut into large chunks 500ml chicken stock50g tomato paste 1 lemon, juice only100g flaked almonds, roasted For the tagine spice mix: 2 tsp ginger powder2 tsp turmeric2 tsp paprika1…
If you’re an admirer of fine wines and an appreciator of good food, then you don’t want to miss out on the opportunity to join Vondeling for their Harvest Table on the farm in the heart of Paardeberg. On Saturday 9 March Vondeling will be collaborating with the chef’s team from Food Fanatics in what promises to be a delectable feast, celebrating the crop of this year’s harvest, at their annual communal table luncheon.
Wednesday, 13 February 2019 07:36

In Full Flight! 2019 Vintage 

Greetings, Vondelingers Due to bucket loads of sunshine, the 2019 vintage here at Vondeling is well under way. Some very nice Chardonnay was picked to begin with, followed by Sauvignon Blanc from vines planted in 1981 and 1983, giving some tremendously juicy and sumptuous flavours.
Friday, 18 January 2019 10:18

Paardeberg Country Wine Tasting Experience

Happy New Year, Vondelingers I hope you had a great festive season and got some juicy Christmas presents. We are now preparing for harvest and the grapes are looking reasonable. We will probably pick Chardonnay for the Rurale, our sparkling Methode Ancestral, next week. Already this January we have bottled 2018 Chardonnay and we will be bottling 2017 Bowwood and 2017 Philosophie on January 30th. So its all systems go.
Riki joined the Vondeling team in June 2015, lending a helping hand in more areas than just the tasting room and now manages the Vondeling Wine Club. She studied Cellar Management and Viticulture at Elsenburg and although she loves the inside of a cellar, she prefers the inside of the tasting room. “I love people. And I love sharing my knowledge of the journey from the vine to wine with visitors”, says Riki. When not behind the tasting room counter…

OPENING HOURS

Wine Tasting: Monday to Friday, 10:00 to 17:00
Weekends and Public Holidays by appointment (for groups larger than 8)
Office Hours: Monday to Friday, 08:00 to 17:00

Contact Us

Telephone: +27 (0)21 869 8595
Email:info@vondelingwines.co.za

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