Chocolate and wine, biltong and wine, nougat and wine, ice cream and wine….we’ve had them all. But how about a SAVOURY CHEESE CAKE & WINE PAIRING!
On Saturday 27 April Vondeling Wines in Voor-Paardeberg, Paarl, will be bringing fans a one-day tasting event in which 4 different savoury cheesecakes will be paired with 4 of Vondeling’s most well-loved wines, including our signature white blend, Babiana, and signature red blend, Monsonia.
There will be two sittings to choose from:
11h30 – 12h30: 20 seats available
13h00 – 14h00: 20 seats available.
Bookings will be accepted on a first come, first served basis.
These savoury cheesecakes are made with 4 different types of cheese, including cream cheese, parmesan, mozzarella and cheddar cheese.
Included in the tasting are the following pairings:
1. Salmon & Spinach Cheesecake with Vondeling Sauvignon Blanc
2. Free Range Chicken & Peppadew Cheesecake with Vondeling Babiana
3. Salami Cheesecake with Vondeling Baldrick Shiraz
4. Biltong Cheesecake with Vondeling Monsonia.
Guests will be treated to a Vondeling welcome drink and some light snacks on arrival before the tasting commences.
DATE: Saturday 27 April 2019
VENUE: Vondeling Wines Tasting Room, Voor-Paardeberg, Paarl
COST: R150 per person, bookings essential
BOOKINGS: Essential and can be made with Mariaan Harris on 021 869 8339 or email@example.com
Guests are welcome to linger longer at Vondeling on the shaded terrace or lawns with a bottle of Vondeling Wines, or pre-book a delicious cheese & charcuterie platter for two at an additional R165 per person to enjoy after the cheesecake and wine pairing. Biltong will also be available to purchase.