March Event

The Vondeling brand has a wide reach during March. Be sure to connect with us to enjoy your daily Vondel.

7 March | The National Eatery Food and Wine Dinner, Johannesburg

Join us when we collaborate with The National Eatery and Speakeasy for a five-course gastronomic extravaganza, including wines paired with every dish. Details here.

The National Menu

10 March | Vondeling Vintners Platter & Wine Tasting Event, Paarl

On Saturday 10 March, from 11h00 – 15h00, Vondeling Wines in Voor Paardeberg, Paarl, will be offering a delicious Vintner’s cheese & charcuterie platter and wine tasting at R295 per couple at the Vondeling Tasting Room.

The platter, for two to share, includes the following:

Gorgonzola, Gruyere and Boerenkaas (with black pepper)
Imported Italian charcuterie – Prosciutto crudo, Mortadella, Salami Milano
Locally sourced fig preserves
Caprese on a stick
Tomato & chilli jam
Mango Atjar
Rosemary and olive crackers

Five of Vondeling’s acclaimed wines will be available for tasting, including
Chenin Blanc
Sauvignon Blanc
Baldrick Shiraz

Other Vondeling wines will also be available for tasting at an additional charge.

Space is limited to 20 couples for the day. Bookings are essential and can be made with Riki Koch at or call 021 869 8339.
Your booking is confirmed with pre-payment. 

17 March | Autumn Wine Festival, Johannesburg

Join us for an afternoon of fine wine and gourmet cuisine at the annual Peech Wine Festival. Perfectly located in bustling Melrose, the hotel is transformed into a festive carnival where we will offer wine tasting to fest-goers. Our national sales manager, Jane, will be there to welcome you and introduce our wines to you. More info here.